Espresso revolution and Giuliano Caffè by La Repubblica
November 11, 2016 3:24 pm“Quel caffè è una speciality” La Repubblica illustrates in this article how espresso world has been changing. In the image below Alessandro Minelli’s... View Article
“Quel caffè è una speciality” La Repubblica illustrates in this article how espresso world has been changing. In the image below Alessandro Minelli’s... View Article
Soon we will be travelling to France… From the 16th to the 20th of October we will exhibit at SIAL... View Article
“Coffee is not just espresso: Orso Laboratorio Caffè in Torino” HERE you can find the Gambero Rosso article about Orso Laboratorio Caffè, by Michela Becchi.
From May 6-9, 2015, Giuliano Caffè participated in “HOFEX 2015” in Hong Kong, the most important HORECA fair... View Article
From June 16-18, 2015, Giuliano Caffè participated in “Nordic World of Coffee“, a special fair dedicated to Specialty Coffee... View Article
“Non è un bar ma il caffè va oltre” An article by La Stampa describing Orso Laboratorio Caffè.